Orange, Sweet Orange
Sweet orange has been used in Traditional Chinese Medicine since at least the second century B.C. It works well both on its own and when combined with other herbs.
Taken internally as a tea, decoction, powder, capsules, or extract. Orange peel is often used for culinary purposes.
The peel of the orange contains more enzymes, flavonoids, oils, and phytonutrients than the internal fruit of the orange. It is most often used for antioxidants and as a blood purifier. Orange peel can help to enhance digestion, reduce gas, and aid coughs. Orange peel can also be used as a flavoring or made into candy.
Volatile oil, glucosides, hesperidin, isohesperidin, aurantiamarin, aurantiamaric acid, resin.