Schisandra Blackberry Slushie

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Schisandra Blackberry Slushie

Schisandra and blackberry make a delicious combo that can be adapted in so many ways.

This berry duo could easily be converted into a syrup for ice-cream, or frozen and made into popsicles. We decided to make slushies with it. Here’s how we did it...

Steep 1/2 tbsp schisandra berries in 500ml of hot water overnight to make a very strong tea. In the morning, strain out the berries (or leave them in for a stronger schisandra flavour).

In a blender combine your overnight tea with the following ingredients:

1/2 cup frozen blackberries

1 large handful ice

2 tbsp honey

Pinch of salt

Blend until it reaches a slushie consistency and enjoy!