Ginseng Spiced Cider Recipe
Share
Ginseng Spiced Apple Cider
This spiced apple cider recipe is perfect for fall. You can double or quadruple the recipe if you plan on making it for a large group of people. Thanks to fragrant spices like clove and cinnamon, your house will be filled with a warm and cozy aroma as it heats on your stove.
Siberian Ginseng Benefits
We added Siberian ginseng to this recipe because people often need an energy boost around this time of year. Siberian ginseng helps to increase mental alertness and physical endurance, which is perfect before a long night of trick-or-treating, or an evening handing out candy. Siberian ginseng also helps to strengthen both the adrenals and the immune system.
Recipe Instructions
Here's how to make this recipe:
Ingredients:
- 4 cups apple juice
- 4 whole cinnamon sticks
- 1 tablespoon Siberian ginseng
- 10 clove buds or 1 teaspoon of clove stems
- 6 whole star anise
- 1 teaspoon dried ginger pieces or 1 tablespoon fresh ginger
- 1 mandarin orange, sliced into medallions (with peel)
Instructions:
- Combine all ingredients in a medium-sized pan.
- Place your pan on the stove or over a fire, and bring it to a boil.
- Once a boil has been reached, remove from the fire, or reduce stovetop heat to low, and allow to infuse for up to 30 minutes.
- Strain and serve.