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Gentian Root Digestive Tonic Recipe (Alcohol-Free)

Gentian Root Digestive Tonic Recipe (Alcohol-Free)

In this alcohol-free tonic recipe, gentian is paired with other flavourful digestive allies: calamus, dandelion, orange peel, and cardamom.

Gentian Root Digestive Tonic Recipe (Alcohol-Free)

In this alcohol-free tonic recipe, gentian is paired with other flavourful digestive allies: calamus, dandelion, orange peel, and cardamom.

Nourishing Chickweed Salve Recipe

Nourishing Chickweed Salve Recipe

Our simple chickweed salve recipe that you can make at home with just dried chickweed, olive oil, and beeswax.

Nourishing Chickweed Salve Recipe

Our simple chickweed salve recipe that you can make at home with just dried chickweed, olive oil, and beeswax.

Melted Tallow

Black Tallow Salve Recipe

This herbal salve can be handcrafted at home using tallow, dried herbs, and beeswax.

Black Tallow Salve Recipe

This herbal salve can be handcrafted at home using tallow, dried herbs, and beeswax.

Cup of Lotus Tea

Pink Lotus Tea Blend Recipe

Pink lotus (Nelumbo nucifera), a flower long cherished for its calming, heart-opening qualities, is combined with rose for a soothing herbal tea.

Pink Lotus Tea Blend Recipe

Pink lotus (Nelumbo nucifera), a flower long cherished for its calming, heart-opening qualities, is combined with rose for a soothing herbal tea.

A cup of marshmallow root tea.

Marshmallow Root Benefits for Gut Health

Marshmallow root supports gut health by soothing acid reflux, healing leaky gut, reducing IBS symptoms, and protecting the stomach lining.

Marshmallow Root Benefits for Gut Health

Marshmallow root supports gut health by soothing acid reflux, healing leaky gut, reducing IBS symptoms, and protecting the stomach lining.

Homemade Cinnamon Hearts Recipe

Homemade Cinnamon Hearts Recipe

Cinnamon hearts can be traced back to the early 19th century in Europe, where they were first produced as a medicinal candy.

Homemade Cinnamon Hearts Recipe

Cinnamon hearts can be traced back to the early 19th century in Europe, where they were first produced as a medicinal candy.